Every backyard chef needs a kamado grill, these premium smokers, act as both an oven and a grill all in one. Most Kamado grills are fueled with charcoal, and with their unique properties they’re referred to as the outdoor "cooking range" for slow meat cooking. 

Kamados are a interpretation on ancient Chinese and Indian earthenware cooking ovens, these egg-shaped grills replicate wood oven cooking. These exceptional units are designed to retain heat, and deliver the perfect amount of smoke to penetrate you food.