Ignite your pizza passion!
Perfect pizza in every backyard. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavours. Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste. The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 932°F (500°C), cooking authentic stone-baked Neapolitan-style pizza in just 90 seconds. Plus, we’ve made Ooni Fyra ultra-portable at just 22lbs (10kg).
Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fueled by wood pellets.
In the box: Ooni Fyra pizza oven, Stone baking board, Ooni Fyra Manual and Essentials Guide with tips and recipes.
- Designed for maximum heat retention and minimal energy waste
- Taller hopper holds more fuel for a long burn, so you can focus on the food
- Ooni Fyra is the successor to Ooni 3 with many performance improvements
- Weights only 22lbs (10kg)
- Cooking surface: 12″ (30.5cm)
- 0.4″ (1cm) cordierite stone baking board
- Folding legs for easy transport and storage
- Durable, insulated, powder-coated carbon steel shell